Whether you live to eat or eat to live, you’ll soon be able to get tips from [lastfm link_type=""]Trisha Yearwood[/lastfm] as she launches into Trisha’s Southern Kitchen on the Food Network. Yearwood says: ”For me, cooking is very connected to my family and friends.”
“Every recipe on the show carries wonderful memories with my loved ones and I can’t wait to share my meals, stories and family photos with Food Network viewers.” Ms. Yearwood has already has authored two best-selling cookbooks. ‘Georgia Cooking in an Oklahoma Kitchen,’ written with her mom, Gwen, and sister, Beth, was published in 2008 and ‘Cooking for Family and Friends’ was published in 2010. Both books hit No. 1 on the New York Times best-seller list in the Advice, How-To and Miscellaneous category. Yearwoods show airs on April 14.